Chef Enrico Bartolini & Chef Donato Ascani
MUDEC, Milano, Michelin 2*
GLAM, Venezia, Michelin 1*

Chefs' Gala: Grand Park Hotel Rovinj
Rovinj-Rovigno, 28|10|2019 [20:00]

Zalogajčići dobrodošlice:
Patlidžan, škamp i kavijar
Bomboni od foie grasa, manga i luka
Miris riže, zlata i šafrana
Welcome snacks:
Eggplant, shrimp and caviar
Foie gras, mango and onion candies
Scent of rice, gold and saffron

Malvazija istarska 2018, Kozlović

Mekani krumpir, kozice, gljive i hren
Soft potato, prawns, mushrooms and horseradish

Malvazija istarska 2018, Kozlović

Dimljena sipa s mirtom
Smoked cuttlefish with myrtle

Santa Lucia malvazija 2016, Kozlović

Dugmad od ulja i limete sa reduciranim cacciuccom i hobotnicom na žaru
Oil and lime buttons with cacciucco reduction and grilled octopus

Santa Lucia malvazija 2016, Kozlović

Rižoto sa smrekom, janjetinom i cikorijom
Juniper, lamb and chicory risotto

Santa Lucia noir 2015, Kozlović

Srnetina s raštikom, bundevom i tartufom
Roe deer served with Lacinato kale, pumpkin and truffle

- Uz domaću focacciu i kruh od kiselog tijesta -
- Accompagnato da focaccia artigianale e pane a lievitazione naturale -

Santa Lucia noir 2015, Kozlović

Stablo naranče, zabaione s vinom Marsala i sladoled od pistacija
Orange tree, zabaione with Marsala wine and pistachio ice-cream

Muškat momjanski poluslatki 2018, Kozlović

Male slastice:
Mini sacher
Bombon od marakuje
Krafnice s kremom
Tiny desserts:
Mini sacher
Passion fruit candy
Cream tiny donuts

Muškat momjanski poluslatki 2018, Kozlović

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» Vina | Vini | Wines: Kozlović

Price per person: 1.100 kn